Do not pick if not totally certain!
Field mushrooms have pink gills (feathery things on the underside of the mushroom) but can be easily mistaken with Amanita Phalloides or death cap, but these have white gills, and Agaricus Xanthoderma or yellow stainer, which has pink gills but blooms yellow when bruised. Death cap can kill and yellow stainer will make you ill.
When and where
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I found this one in our garden this morning |
Any time after rain but usually from early autumn to early spring. Pick before the gills turn brown. They prefer dark moist places but will still be plentiful out in open areas.
Cook
First peel the mushroom by taking hold of the lip of the skin. It should peel off in a few pieces. After that, pull off the stalk. If it has lots of little holes, discard the mushroom - the holes are maggot holes.
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You can see little holes where the stem was snapped off. I had to throw this one away |
Fry in garlic and butter.
Other mushrooms
Usually we just pick and eat field and horse mushrooms, but in the autumn we found a Caesar mushroom. It is the only edible mushroom from the amanita family. It was delicious!